Cybele’s Free to Eat

After her child was diagnosed with severe food allergies, Cybele Pascal went on a mission to create “better for you” recipes, free from the top allergens but also superbly delicious. ⁠These recipes became The Whole Foods Allergy Cookbook, often featured on Martha Stewart where Cybele would teach Martha how to make allergen-free and better-for-you baked goods. Cybele then turned the most popular cookbook recipes (her amazing cookies) into Cybele’s Free-to-Eat which are now available nationwide at retailers such as Whole Foods and Walmart.

Just simple, natural ingredients, without all the junk for better nutrition and a better planet.

Free to Eat Website